Description
Producer:Â Small Lot Producers
Country of Origin:Â Peru | Sumatra | Ethiopia
Region:Â Cajamarco | Aceh | Yirgacheffe
Process:Â Washed | Sun Dried on raised beds
Elevation:Â 1500 – 2000 MASL
Roast Level:Â Medium
Â
Our suggested brewing parameter is:
18 grams dry | 36 – 38Â grams wet | 29 – 31 seconds total extraction time | 201 Degrees F







Heritage Ultra Cream 500g
Flavia Hot Chocolate 72 Ct
V8 Original Vegetable Cocktail 28 × 340 mL
Nestle Carnation Hot Choc 50x19
Milk 4L 2%
Martinson Joe Flav K Cup Hazelnut Creme 24Ct
Kcup Starbucks Cafe Verona 24Ct