Producer:Â Small Lot Producers
Country of Origin:Â Peru | Sumatra | Ethiopia
Region:Â Cajamarco | Aceh | Yirgacheffe
Process:Â Washed | Sun Dried on raised beds
Elevation:Â 1500 – 2000 MASL
Roast Level:Â Medium
Â
Our suggested brewing parameter is:
18 grams dry | 36 – 38Â grams wet | 29 – 31 seconds total extraction time | 201 Degrees F
Rich & Creamy Hot Chocolate Mix 907g Bag
Cafetto Tevo Tablets Mini 60
Bigelow English Breakfast
Caramel 12oz sauce bottle
Cafetto F20 200 Tablets
Cafetto Liquid Descaler (Residential Machine)
Awake Caffeinated Chocolate
TIM Horton's (KC) Original 24ct
CLIF BAR Energy Bar, Chocolate Chip (Case)
Cafetto MFC Green 1L
BIGELOW Tea K Cup Earl Grey 24ct
Quaker Instant Oatmeal 40 Packets
Skim Milk 0% - 1L
Cafetto Evo Machine Cleaner
Milk 2% 2L
Numi Organic White Rose (16)
Subtotal:
