Description
Producer:Â Small Lot Producers
Country of Origin:Â Peru | Sumatra | Ethiopia
Region:Â Cajamarco | Aceh | Yirgacheffe
Process:Â Washed | Sun Dried on raised beds
Elevation:Â 1500 – 2000 MASL
Roast Level:Â Medium
Â
Our suggested brewing parameter is:
18 grams dry | 36 – 38Â grams wet | 29 – 31 seconds total extraction time | 201 Degrees F







Bubly Sparkling water 32 x 355ml
Oasis Assorted Flavours Juice
Splenda Low Cal Sweetener 100 Ct
Splenda 400
Tug 6 Inferno Blend 30 x 71 g
Creamer 18% 1L
10% cream 1L
Kirkland Signature Carbonated Spring Water, 24 x 500 mL
Monin Sauce - Caramel 64oz
Jura Milk System Cleaner 6.4oz/180g
Cup (Design) 10OZ
The Goat Espresso Organic Peru Coffee Beans 2lb Bag
Sunspun Napkins 4500 Sheets
Monin - Peach Syrup 750ml
Numi Organictea Dry Desert Lim (18)