Description
Producer:Â Small Lot Producers
Country of Origin:Â Peru | Sumatra | Ethiopia
Region:Â Cajamarco | Aceh | Yirgacheffe
Process:Â Washed | Sun Dried on raised beds
Elevation:Â 1500 – 2000 MASL
Roast Level:Â Medium
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Our suggested brewing parameter is:
18 grams dry | 36 – 38Â grams wet | 29 – 31 seconds total extraction time | 201 Degrees F
KIND Nut Bar, Chocolate, Cherry and Cashew (Case) 
F&F Red Cedar
Maison Perrier Slims Sparkling Water 3 x 8 x 330ml 
HIGGINS & BURKE Orange Pekoe 
Numi Chinese Breakfast (18) 
Nature's Bakery - Fig Bar - Variety Pack - 32x57g 
Dome Lids 10-20 oz 