Producer:Â Small Lot Producers
Country of Origin:Â Peru | Sumatra | Ethiopia
Region:Â Cajamarco | Aceh | Yirgacheffe
Process:Â Washed | Sun Dried on raised beds
Elevation:Â 1500 – 2000 MASL
Roast Level:Â Medium
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Our suggested brewing parameter is:
18 grams dry | 36 – 38Â grams wet | 29 – 31 seconds total extraction time | 201 Degrees F
Bubly Sparkling water 32 x 355ml
Oasis Assorted Flavours Juice
Splenda Low Cal Sweetener 100 Ct
Splenda 400
Tug 6 Inferno Blend 30 x 71 g
Creamer 18% 1L
10% cream 1L
Kirkland Signature Carbonated Spring Water, 24 x 500 mL
Monin Sauce - Caramel 64oz
Jura Milk System Cleaner 6.4oz/180g
Nescafe French Vanilla (Pre Order) 18x19g Sachets
Green Grapes 3.5lb (Final Sale)
Subtotal:
