Description
Producer:Â Small Lot Producers
Country of Origin:Â Colombia | Sumatra | Brazil
Region:Â Huila | Lintong |Â Minas Gerais
Cultivar:Â Bourbon, Jember, Ateng, Garundang, Caturra
Process:Â Washed | Sun Dried | Wet Hulled | Natural
Elevation: 1300 – 2050 MASL
Roast Level:Â Medium
Inspiration:
Dedicated to our favourite summer pastime, this well balanced espresso is as smooth as a lakeside cruise.
Our suggested brewing parameter is:
18 grams dry | 36 – 38Â grams wet | 29 – 31 seconds total extraction time | 201 Degrees F









The Goat Organic Peru 2lb Bag
Numi Moroccan Mint Tea (18)
ONE COFFEE COLOMBIAN 18CT
SunRype Fruit to Go Snack
The Goat Organic French Roast
Jura Cleaning Tablets (25)
Quaker Cp Chewy Yogurt Bar
Dark Chocolate 12oz sauce
Jura Cleaning Tablets (6)
Monin - Raspberry Syrup 750ml
7"Stir Sticks Wood
Plastic Knife
Oasis Ruby Red Grapefruit
Monin Sauce - Caramel 64oz
Lysol Disinfecting Wipes,
Monin - Mango Syrup 750ml
MadeGood Granola Minis
Numi Bushmen Honeybush (18)
Squeak’n Clean