Description
Producer:Â Small Lot Producers
Country of Origin:Â Colombia | Sumatra | Brazil
Region:Â Huila | Lintong |Â Minas Gerais
Cultivar:Â Bourbon, Jember, Ateng, Garundang, Caturra
Process:Â Washed | Sun Dried | Wet Hulled | Natural
Elevation: 1300 – 2050 MASL
Roast Level:Â Medium
Inspiration:
Dedicated to our favourite summer pastime, this well balanced espresso is as smooth as a lakeside cruise.
Our suggested brewing parameter is:
18 grams dry | 36 – 38Â grams wet | 29 – 31 seconds total extraction time | 201 Degrees F









Numi Chamomile Lemon (18)
Tetley 100 Orange Pekoe
Kirkland Signature Carbonated Spring Water, 24 x 500 mL
Twinings Decaf Earl Grey
Gatorade Assorted Zero Sports Drink
HIGGINS & BURKE Peppermint Patch
The Goat Organic French Roast
7"Stir Sticks Wood
Numi Organic Tea Rooibos Chai (18)
Numi Organic White Rose (16)
The Goat Organic Esp4 2lb Bag