Description
Producer:Â Small Lot Producers
Country of Origin:Â Colombia | Sumatra | Brazil
Region:Â Huila | Lintong |Â Minas Gerais
Cultivar:Â Bourbon, Jember, Ateng, Garundang, Caturra
Process:Â Washed | Sun Dried | Wet Hulled | Natural
Elevation: 1300 – 2050 MASL
Roast Level:Â Medium
Inspiration:
Dedicated to our favourite summer pastime, this well balanced espresso is as smooth as a lakeside cruise.
Our suggested brewing parameter is:
18 grams dry | 36 – 38Â grams wet | 29 – 31 seconds total extraction time | 201 Degrees F
Monin Hibiscus Syrup 1l 
Bubly Sparkling water 24 x 355ml 
Sri Gardens Tea Pure Chamomile 
Everpure Filter System 
Coffee Filter Bunn 1000'S 
Energy + Focus 
Monin Orgeat Almond Syrup 750ml 
Splenda Low Cal Sweetener 100 Ct 
FreeYumm - Cookie - Double Chocolate - 7x22g 
Cranberry Almond Thin Cookies 
Cups 12oz White 
Monin - Sugar Free Raspberry Syrup 750ml 
Maison Perrier Slims Sparkling Water 3 x 8 x 330ml 
Organic Brazil Beans 2lb Bag 