Description
Producer:Â Small Lot Producers
Country of Origin:Â Colombia | Sumatra | Brazil
Region:Â Huila | Lintong |Â Minas Gerais
Cultivar:Â Bourbon, Jember, Ateng, Garundang, Caturra
Process:Â Washed | Sun Dried | Wet Hulled | Natural
Elevation: 1300 – 2050 MASL
Roast Level:Â Medium
Inspiration:
Dedicated to our favourite summer pastime, this well balanced espresso is as smooth as a lakeside cruise.
Our suggested brewing parameter is:
18 grams dry | 36 – 38Â grams wet | 29 – 31 seconds total extraction time | 201 Degrees F
HIGGINS & BURKE English Breakfast 
MONIN - Lemon Syrup (750ml) (Special Order) 
That’s It. Mini Fruit Bars 
Philippine Brand Dried Mango 
HIGGINS & BURKE Orange Pekoe 
Ensure Plus Calories Shake 
Monin Sugar free Hazelnut Syrup 750ML 
CUPS White 10oz 
Almond Beverage, Vanilla 1.89L 
Tetley 100 Orange Pekoe 
Eversys Cleaning Balls 
Watermelon Lime 
Tug6 Off The Hook SWP Decaf 2L 