Description
Producer:Â Small Lot Producers
Country of Origin:Â Colombia | Sumatra | Brazil
Region:Â Huila | Lintong |Â Minas Gerais
Cultivar:Â Bourbon, Jember, Ateng, Garundang, Caturra
Process:Â Washed | Sun Dried | Wet Hulled | Natural
Elevation: 1300 – 2050 MASL
Roast Level:Â Medium
Inspiration:
Dedicated to our favourite summer pastime, this well balanced espresso is as smooth as a lakeside cruise.
Our suggested brewing parameter is:
18 grams dry | 36 – 38Â grams wet | 29 – 31 seconds total extraction time | 201 Degrees F









Oreo Sandwich Cookies Variety Pack
Quaker Cp Chewy Yogurt Bar
Energy + Focus
Monin Sauce - Dark Chocolate 64oz
Monin Salted Caramel 750 ml
Jura Cleaning Tablets (25)
Caffe New York EXTRA 1Kg
Philippine Brand Dried Mango
Cups Hot 8oz - Openroad
Pacific Barista Organic Almond Milk
Cafetto MFC Green 1L
Christie Arrowroot Biscuits
Kicking Horse Three Sisters Coffee
Sesame Snaps Original 36x35g
Bubly Sparkling water 32 x 355ml
Marley Coffee K Cup
F&F Organic Wolverine