Description
Producer:Â Small Lot Producers
Country of Origin:Â Colombia | Sumatra | Brazil
Region:Â Huila | Lintong |Â Minas Gerais
Cultivar:Â Bourbon, Jember, Ateng, Garundang, Caturra
Process:Â Washed | Sun Dried | Wet Hulled | Natural
Elevation: 1300 – 2050 MASL
Roast Level:Â Medium
Inspiration:
Dedicated to our favourite summer pastime, this well balanced espresso is as smooth as a lakeside cruise.
Our suggested brewing parameter is:
18 grams dry | 36 – 38Â grams wet | 29 – 31 seconds total extraction time | 201 Degrees F
EARL GRE 100S 
Nestle Pure Life Purified Water 
HIGGINS & BURKE TEA Cardamom Chai 
Cappuccino Foamer 
Energy + Focus 
White Chocolate 12oz sauce 
Miss Vickies - Kettle Cooked Potato Chips - All Dressed - 40x40g 
Lavcap Blue top class 100 
HIGGINS & BURKE Treetop Lemon 
5.5" Stir Sticks Wood 
Creamer 18% 1L 
Flavia Milk Froth Powder 72ct 