Description
Producer:Â Small Lot Producers
Country of Origin:Â Colombia | Sumatra | Brazil
Region:Â Huila | Lintong |Â Minas Gerais
Cultivar:Â Bourbon, Jember, Ateng, Garundang, Caturra
Process:Â Washed | Sun Dried | Wet Hulled | Natural
Elevation: 1300 – 2050 MASL
Roast Level:Â Medium
Inspiration:
Dedicated to our favourite summer pastime, this well balanced espresso is as smooth as a lakeside cruise.
Our suggested brewing parameter is:
18 grams dry | 36 – 38Â grams wet | 29 – 31 seconds total extraction time | 201 Degrees F
Bananas 3lb (Final Sale) 
Made Good - Soft Baked Oat Bars - Blueberry - 30x30g 
Numi Organic Tea Rooibos Chai (18) 
Maison Perrier Slims Sparkling Water 3 x 8 x 330ml 
Perrier Lemon Plus 
Nutella B - Ready Candy 
BPI Hurricane (CC) COL EL NINO 20ct 
Mango 
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Smartfood Snack Popcorn White Cheddar 36/45 GR 
Squeak’n Clean 
URNEX Clean Cup Brewer Cleaner (5 pack) 
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Kirkland Signature 100% Pure Liquid Honey 
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PSP 99% Isopropyl Alcohol 
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Heritage Ultra Cream 500g
Sugar In The Raw Turbinado Sugar 500g 
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Redpath Raw Sugar PP 1000 
Earth’s Own Almond Milk Barista 946ml 
MadeGood Granola Minis 
SunRype Fruit To Go Variety Pack 
Numi Organic Tea Mate Lemon Gre (18) 