Description
Producer:Â Small Lot Producers
Country of Origin:Â Colombia | Sumatra | Brazil
Region:Â Huila | Lintong |Â Minas Gerais
Cultivar:Â Bourbon, Jember, Ateng, Garundang, Caturra
Process:Â Washed | Sun Dried | Wet Hulled | Natural
Elevation: 1300 – 2050 MASL
Roast Level:Â Medium
Inspiration:
Dedicated to our favourite summer pastime, this well balanced espresso is as smooth as a lakeside cruise.
Our suggested brewing parameter is:
18 grams dry | 36 – 38Â grams wet | 29 – 31 seconds total extraction time | 201 Degrees F
Organic Sumatra Coffees Beans 2lb Bag 
Twinings Green Tea 100S 
Emergen-C 1000mg Super Orange Vitamin C Immune Support Supplement 
Flavia Altera Colombia 100 Ct 
Sesame Snaps Original 36x35g 
Aquafina Demineralized Treated Water 
Numi White Orange Spice Tea (18) 