Description
Producer:Â Small Lot Producers
Country of Origin:Â Colombia | Sumatra | Brazil
Region:Â Huila | Lintong |Â Minas Gerais
Cultivar:Â Bourbon, Jember, Ateng, Garundang, Caturra
Process:Â Washed | Sun Dried | Wet Hulled | Natural
Elevation: 1300 – 2050 MASL
Roast Level:Â Medium
Inspiration:
Dedicated to our favourite summer pastime, this well balanced espresso is as smooth as a lakeside cruise.
Our suggested brewing parameter is:
18 grams dry | 36 – 38Â grams wet | 29 – 31 seconds total extraction time | 201 Degrees F
V8 Original Vegetable Cocktail 28 × 340 mL 
HIGGINS & BURKE Earl Grey Grove 
ONE COFFEE COLOMBIAN 18CT 
10% cream 1L 
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White Chocolate 12oz sauce 
Cups Hot 8oz - Openroad 
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Aquafina Demineralized Treated Water 
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SPL 1000 
Sunspun Napkins 4500 Sheets 
Monin Sauce - Caramel 64oz 
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