Description
Producer:Â Small Lot Producers
Country of Origin:Â Peru | Sumatra | Ethiopia
Region:Â Cajamarco | Aceh | Yirgacheffe
Process:Â Washed | Sun Dried on raised beds
Elevation:Â 1500 – 2000 MASL
Roast Level:Â Medium
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Our suggested brewing parameter is:
18 grams dry | 36 – 38Â grams wet | 29 – 31 seconds total extraction time | 201 Degrees F
