Our best selling espresso is comprised of coffees that are directly imported from our growing partners in Cauca, Colombia; Lintong, Sumatra and Minas Gerais, Brazil. Each component is carefully processed and selected for its ability to produce a flavour profile that is sweet, well balanced and has a excellent mouth feel. Predominate flavours of Chocolate and Toffee are present and accentuated in milk. Our suggested parameter is:
18 grams dry | 36 – 38Â grams wet | 29 – 31 seconds total extraction time | 201 Degrees F
Producer:Â Small Lot Producers
Country of Origin:Â Colombia | Sumatra | Brazil
Region:Â Cauca | Lintong |Â Minas Gerais
Cultivar:Â Bourbon, Jember, Ateng, Garundang, Caturra
Process:Â Washed/Sun Dried | Wet Hulled | Natural
Elevation:Â 1300 – 2050 MASL
Harvest:Â 2024
Roast Level:Â Medium
Tasting Notes:Â Chocolate | Syrupy | Toffee
