Brown Gold 100% Brazilian Coffee
Brazil is by far, the largest coffee producer in the world, so naturally they know their stuff. Beans, particularly in the fine coffee regions of Mogiana and Cerrado (where Brown Gold beans come from) are grown in extraordinarily rich and fertile soil, then sun-dried with the highest level of care, attention and love that their coffee producers are known for.
Coffee is so much a part of the Brazilian culture and is celebrated so widely, they even have a coffee-scented postage stamp to promote it.
Dark, Bittersweet, Complex
Brazilian is Brown Gold’s darkest roast delivering a robust and intense flavor that finishes with a bittersweet and complex body. No compromise.
Brown Gold 100% Colombian Coffee
It’s no secret Colombia sets the benchmark for quality coffee. In fact, they’re the largest producer of wet-processed Arabica coffee in the world.
Colombian beans are grown at high altitudes and are tended to with painstaking care while thriving in the shade of banana and rubber trees, then sun-dried. The Huila and Narino regions (home to Brown Gold Colombian beans) are known for their outstanding natural conditions producing some of the highest quality coffee in Colombia.
Full, Bold, Sweet
Brown Gold Colombian roast is full-bodied with hints of caramel and vanilla exerting a bold finish. No compromise.
Brown Gold 100% Peruvian Coffee
Peru has been getting quite the reputation in the coffee community lately, likely due to the incomparable taste of its brew. There are two things that contribute to that.
The first is how it’s grown–responsive, quality-focused farmers have been growing the beans organically since 1700 AD, using a technique that has been passed down from generation to generation.
The second is the fact that modern technology has not yet meddled with any of the 110,000 coffee farms in Peru. Great news for single-origin coffee lovers.
Light, Smooth, Sweet
Brown Gold Peruvian roast has a toasty smooth, medium body with low acidity and a touch of sweetness. No compromise.
Brown Gold 100% Ethiopian Coffee
Ethiopia is well known for its coffee–some even claim it’s the birthplace of the beloved beverage. Ethiopia is also one of the few places in the world you can still see it growing wild in the rolling hills and mountains, particularly in the Sidama region (Brown Gold’s region of choice).
Ethiopians love coffee so much, they even perform a highly sophisticated coffee ceremony up to three times daily (using a traditional pot “jebena” and cup “sini”) as part of their social and cultural life. Kind of like the western version of the water cooler.
Rich, Full, Citrusy
Brown Gold Ethiopian roast is famous for its potent floral aroma and delicate citrus and green tea notes. No compromise.
Brown Gold 100% Costa Rican Coffee
Coffee and Costa Rica have had a love affair for many years. It’s no surprise really, they’re extremely compatible–rich soil, micro climates and high altitudes are perfect for creating a broad range of flavors, particularly in the Tarrazu region.
Costa Rica is a highly sought after origin for specialty coffees. It is, in fact, the only country in the world that has a law stating that only higher quality Arabica varieties may be planted.
Mellow, Nutty, Smooth
Brown Gold Costa Rican roast is smooth, mellow and has a rich, satisfying body with subtle nutty flavors and a smooth finish. No compromise.
Brown Gold Variety Pack Coffee Capsules
Enjoy the full range of Brown Gold’s premium, single source coffees with this variety pack of single serve coffee capsules.
- Colombian–Full, Bold, Sweet
- Brazilian–Dark, Bittersweet, Complex
- Ethiopian–Rich, Full, Citrusy
- Costa Rican–Mellow, Nutty, Smooth
- Peruvian–Light, Smooth, Sweet
Perfect for pairings and for pleasing a crowd, this variety pack contains a range of flavors from bold and complex to smooth and mild.
Brown Gold’s 100% single origin coffees come from the best coffee regions around the world. Carefully hand-picked, roasted in small batches and tested by the world’s highest coffee authorities.
